A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
A delicious pumpkin smoothie with all the flavors of fall. Vegan, fat-free, and low in calories!
Author: Yoly
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods....
Author: Veronica Ruff
It tastes like pumpkin pie and cheesecake! And it's dairy free and vegan! Makes two pies.
Author: sjubes
How to Make a Simple Melon Starter. This simple melon recipe is versatile can be made in advance of a dinner party and can be served as either a refreshing...
Author: wikiHow
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra...
Author: Cindy Anschutz Barbieri
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most...
Author: MegaWoman
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Author: lilifee
Celery root is a very tasty ingredient that you should use in your next meal. You'll need to rinse and trim the celery root before you cook it. This cleaning...
Author: wikiHow
This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat...
Author: Jen
We're always looking for healthy snack recipes for my son to eat at daycare instead of muffins and cakes that they give. This one is a winner.
Author: ANTTNA
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini...
Author: Annabelle
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this...
Author: Michael Nicely
Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower...
Author: Kristen Bailey
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy...
Author: tomboy
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep...
Author: Cindy Anschutz Barbieri
Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!
Author: N Morski
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Author: Lalena
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History...
Author: Karla Rossi
A healthier low-carb alternative for mashed potatoes with the kick of radish!
Author: Tamara A
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked...
Author: Bev A
I was itching to do a recipe with mushrooms and goat cheese, and this is what I came up with. It works as an entree or a side dish, and can be served alongside...
Author: Chef AidF
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower...
Author: Snacking in the Kitchen
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always...
Author: ValaAmaris
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Author: Lindsey
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe...
Author: Drew Padgett
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the...
Author: Charles Green
Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Author: Jane
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to...
Author: Barbara Anderson Bruneau
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make...
Author: The Cupcake Couple
Festively fall flavor in these nutty date balls! Best eaten within a week.
Author: CoachJen
Husband tested and approved -- a great vegetarian option for a quick dinner.
Author: Chris Frankovic Zaroor
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is...
Author: Jfleischer
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans....
Author: BMDSINGLE
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave...
Author: KitchenWitch
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work....
Author: AngieHenegar
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria